We all know that butter is full of vitamin A, which is very important for healthy eyes, tissues, skin, teeth, and membranes.
For this recipe you will need:
– 2 cups heavy cream
– Sea salt (to taste)
Directions: In a food processor blend the heavy cream for approximately 10 minutes. If you want to make this step for less than 5 minutes watch the video below. The heavy cream will transform into whipped cream.
Process the cream until you get a grainy texture and divide them in buttermilk and butter. Put the butter in a colander and strain the buttermilk. Wash the butter with cold water and by using a spoon gently turn the butter until the water is clear.
Once the butter becomes clean you can squeeze a little bit more of the liquid by using a wooden spoon or paddle.
Keep the butter in a bowl or a jar and put it in the fridge. You can keep it up for a couple of months.
You can also make delicious butter that kids will love. Use softened butter.
You will need:
– Snipped parsley and lemon zest
– Chopped basil, garlic, and pickled ginger
– Feta cheese and chopped olives
– Parmesan cheese and basil
– Ginger and sesame oil
– Cilantro and hot sauce
– Sea salt and black pepper